Barbecued Chicken in a Bag

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

Ingredients

1/4	cup	water
3	tablespoons	ketchup
2	tablespoons	cider vinegar
3	tablespoons	brown sugar	packed
2	tablespoons	worcestershire sauce
2	tablespoons	butter	or margarine
1	tablespoon	lemon juice
2	teaspoons	dry mustard
1	teaspoon	chili powder
1	teaspoon	paprika
1/3	cup	flour, unbleached all-purpose
1	teaspoon	salt
1/4	teaspoon	black pepper
6	pounds	broiler fryers	cut up

Directions

Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2-quart saucepan.

Cook, over medium heat, until the mixture comes to a boil, then remove from the heat.

Combine the flour, salt and pepper in a large oven-browning bag.

Add the chicken and shake to coat well.

Place in a shallow roasting pan.

Open the bag and pour the sauce over the chicken.

Secure the bag loosely with a twist tie and pierce the top of the bag 6 times with a sharp knife.

Bake in a preheated 350 Degree F. oven for 1 hour or until tender.

TO SERVE: Remove the chicken from the bag.

Pour the sauce into a bowl and ladle off the excess fat.

Serve the chicken with the sauce on the side.