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Barbecued Chicken Breasts with Mango Chutney

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Recipe Cooking TimePreparation20 minutes
Cooking25 minutes
Ready In45 minutes
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Ingredients

1 1/2 pounds chicken breasts skinless, boneless
1 tablespoon canola oil
1/2 cup onion minced
1 clove garlic minced
2 teaspoons ginger minced
1 cup mango chutney
2 tablespoons lemon juice
1/2 cup water

Directions

Heat the oil in a saucepan over medium-high heat.

Add the onion and garlic and sauté for 4 minutes.

Add the ginger and sauté for 3 minutes.

Add the chutney and bring to a boil.

Lower the heat and simmer for 5 minutes.

Add the lemon juice.

Prepare an outdoor grill with the rack set 4 to 6 inches from the heat source, or prepare an indoor oven broiler.

Grill or broil the chicken on each side until it is opaque, about 12 minutes total, basting constantly with mango barbecue sauce.

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Tiggertheterrible

Member Review

****

Almond-Crusted Chicken Breasts

Turned out very well. My 12 year old liked it, and my 4 year old, though apprehensive, ate it without complaint. I removed the crust and fed it to our 11 month old too.

Reviewed by Tiggertheterrible