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Barbecue Chicken Drumsticks with Spicy Dips

Yields:24 servings
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Recipe Cooking TimePreparation15 minutes
Cooking20 minutes
Ready In35 minutes
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Ingredients

Hot horseradish dip
16 ounces sour cream 1 carton
3 tablespoons horseradish sauce
1/2 teaspoon red hot pepper sauce (eg. Tabasco)
Mustard dip
16 ounces sour cream 1 carton
1/4 cup dijon mustard country style
1/4 teaspoon garlic salt
2 Teaspoons white wine vinegar
Chicken
24 each chicken drumsticks skin removed
2 cups barbecue sauce

Directions

In medium bowl stir together Hot Horseradish Dip ingredients.

Cover; refrigerate until ready to serve.

Repeat for mustard dip.

Prepare grill placing coals to one side; heat until coals are ash white.

Make aluminum foil drip pan; place opposite coals.

Place chicken on grill over drip pan.

Grill, turning occasionally, for 7 minutes.

Continue grilling, basting occasionally with barbecue sauce, until chicken is fork tender (6-8 minutes).

Serve chicken hot or cold with dips.

TIP: Substitute 4 pounds of chicken wing drumettes for 24 chicken drumsticks.

Serve as an appetizer.

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cooking98

Member Review

*****

After Holiday Ham Biscuits

My family enjoyed it and I found it easy to make.

Reviewed by cooking98

 
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