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Bang Bang Chicken

Yields:2-4 servings
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Recipe Cooking TimePreparation75 minutes
Cooking35 minutes
Ready In120 minutes

Ingredients

4 1/2 cups water
2 each chicken quarters
1 each cucumber cut into matchstick shreds
--- Sauce
2 tablespoons soy sauce
1 teaspoon sugar
1 tesblespoon scallions, spring or green onions chopped
1 teaspoon vegetable oil
1/4 teaspoon black pepper
1 teaspoon sesame seeds
2 teaspoons sesame oil

Directions

Bring the water to boil in a large saucepan.

Add the chicken pieces, reduce the heat, cover and simmer 30 to 35 minutes.

Remove the chicken from pan and immerse it in a bowl of cool water at least 1 hour to cool it, ready for shredding.

Remove the chicken pieces with a draining spoon and drain well.

Pat dry with papper towels.

Strip all the meat from the bone.

On a flat surface, using a rolling pin, pound the chicken to flatten.

Tear the meat into shreds with two forks.

Mix with the shred cucumber and arrange in a serving dish.

To serve, mix together all the sauce ingredients.

Pour over the chicken and cucumber.

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Member Review

****

Easy Mild Salsa

sounds good even though I like hot salsas.
 
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