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Balsamic Chicken

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Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In2 hours
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Ingredients

1/2 cup white wine or apple juice
1/2 cup chicken broth
1 tablespoon thyme leaves chopped fresh, or 1/2 teaspoon dried
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 teaspoons lemon zest grated
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
12 each chicken thighs skinless, boneless, OR 6 breast halves

Directions

Mix all ingredients except chicken thighs in shallow glass or plastic dish.

Add chicken; turn to coat with marinade.

Cover and refrigerate at least 2 hours.

Place chicken and marinade in 10-inch nonstick skillet.

Heat to boiling; reduce heat.

Cover and simmer 15 to 20 minutes or until juices of chicken run clear.

Remove chicken; keep warm. Heat marinade to boiling.

Boil about 6 minutes or until liquid is reduced by half.

Pour over chicken.

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chimp14uk

Member Review

*****

Easy Cabbage Casserole

What's the problem, cindyann? Just stick it all in the crockpot, cook it and hey-presto!

Reviewed by chimp14uk

 
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