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Baked Chicken with Herbs

Yields:4-6 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking1 hours
Ready In1 hours

Ingredients

1 2 1/2 lb. broiler chicken
2 tablespoons margarine or butter
2 tablespoons olive oil or vegetable
1/4 cup onion finely chopped
1/4 cup lemon juice
2 tablespoons worcestershire sauce
1/2 teaspoon basil dried
1/4 teaspoon marjoram dried
1/4 teaspoon oregano dried
2 cloves garlic finely chopped

Directions

Cut chicken into pieces; cut each breast half into halves and remove skin.

Heat margarine and oil in rectangular pan 13x9x2 inches in 375 oven until margarine is melted.

Stir in remaining ingredients except chicken.

Place chicken, meaty side down, in pan, turning to coat with herb mixture.

Cook uncovered 30 minutes.

Turn chicken; cook until thickest pieces are done, about 30 minutes longer.

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fernrobin

Member Review

*****

Broccoli Soup No. 2

This is an excellent recipe. My husband does not like to eat vegetables very much and he really enjoyed this recipe. It is also very easy to make.

Reviewed by fernrobin

 
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