Baked Chicken Parmesan

Yields:	8 servings
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	60 minutes

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Ingredients

5	tablespoons	butter	unsalted, melted
1	tablespoon	prepared mustard	dry mustard or dijon mustard
3/4	cup	bread crumbs	dried
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	fresh, grated
2	tablespoons	parsley leaves	fresh, chopped
1	teaspoon	basil	dried
8		chicken thighs	bone in, split

Directions

1. Preheat the oven to 400� Lightly grease a 9 x 13 inch 2. In a shallow bowl, combine the butter with the mustard.

3. In another shallow bowl, blend together the bread crumbs, 4. Dip the chicken pieces first into the mustard mixture, and then Place skin side up in the baking dish.

5. Bake, uncovered for 45 minutes.

Serves 6