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Baked Chicken Legs

Yields:4 servings
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Recipe Cooking TimePreparation30 minutes
Cooking60 minutes
Ready In90 minutes

Ingredients

4 each chicken legs with thighs and backs
4 tablespoons olive oil
4 each garlic cloves peeled, halved
2 each bay leaves
1 x thyme sage to taste
4 pinch saffron
1 x salt pepper to taste
18 ounces tomatoes peeled, quartered
20 each olives black
2 cups wine white dry
2 cups chicken broth

Directions

Salt and skin chickenlegs.

Fry in hot oil till light brown; add the wine and the broth, bring to a boil than let simmer.

Add the seasons, tomatoes and olives.

Cover and simmer for about 1 hour.

Take chicken out and keep warm, por gravy through a sieve and let it boil down to half the Add olives back to gravy and pour over chicken and serve with bread.

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tilaand

Member Review

****

Apple Pizza Dessert

The kids loved this recipe.

Reviewed by tilaand

 
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