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Baked Chicken Cacciatora

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Recipe Cooking TimePreparation10 minutes
Cooking60 minutes
Ready In70 minutes
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Ingredients

1/2 cup flour, all-purpose
3 pounds chicken cut up
1/4 cup vegetable oil
8 ounces tomato sauce
1/2 cup red wine dry
1/2 teaspoon oregano dried
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
4 cloves garlic minced
2 green bell peppers cored, seeded, slice
1/2 pound mushrooms sliced
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

1. ) Place flour in a paper bag; shake chicken pieces in flour to coat.

In a large frying pan, heat oil.

Add chicken and cook, turning, until browned, about 10 minutes.

Remove to a 13x9x2 baking dish.

2. ) While chicken is browning, mix tomato sauce, wine, oregano.

3. ) Add garlic to pan drippings and sauté 1 minute. Add bell peppers and mushrooms; cook 5 minutes.

Stir in tomato sauce mixture. Pour over chicken.

5. ) Cover with foil and bake at 350 for 45 minutes, until chicken is done.

Sprinkle with parmesan cheese.

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monkeyonskies06

Member Review

*****

Apple Pie - French *Low-Fat*

loved it because i love apples:)

Reviewed by monkeyonskies06

 
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