Arizona Chicken Fajitas

Yields:	10 servings
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Mince garlic.

Cut bell pepper and onion into strips. Cut tomato into chunks.

In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin.

Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.

Preheat oven to 350 degrees F.

Wrap tortillas in aluminum foil.

Bake 15 minutes while preparing fajitas.

Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbl oil.

Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.

Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.

Serve with tortillas, guacamole, sour cream, salsa, and cheese.

Absolutely delicious! EVERYONE requests the recipe for this one, so have some printed up before serving these biscuits.