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Almond Chicken with Mushrooms

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Recipe Cooking TimePreparation25 minutes
Cooking5 minutes
Ready In30 minutes
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Ingredients

1/4 cup almonds halved
1 teaspoon vegetable oil
1 teaspoon cornstarch
1 tablespoon sherry
1 tablespoon oyster sauce
1/2 teaspoon salt
1/2 teaspoon sugar
1 pound chicken breasts boneless, cubed
2 teaspoons white wine
1/2 each egg white
1 x black pepper to taste
1/4 pound snow pea pods chinese
2 each water chestnuts sliced
1/4 cup bamboo shoots thinly sliced
24 each mushrooms button, fresh

Directions

Fry almonds in oil until golden. Drain and set aside.

Blend cornstarch with 1 teaspoon water. Add sherry, oyster sauce, 1 tablespoon water, 1/2 teaspoon salt and sugar. Mix and set aside.

Mix chicken, wine, egg white and 1 teaspoon cornstarch. Season to taste with salt and pepper.

Heat 5 tablespoons oil in wok or skillet.

Add chicken and stir-fry until no longer pink.

Add pea pods, water chestnuts, bamboo shoots and mushrooms.

Stir-fry 3 minutes. Stir sherry mixture and add to wok.

Cook, stirring, 1 minute. Turn out onto platter and top with fried almonds.

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****

Volcanic Hot Sauce

This is HOT,HOT,AND MORE HOT!!!! Good on fried chicken or in chilli.
 
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