All American Chicken and Vegetable Dinner

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking1 hours
Ready In1 hours

Ingredients

1/4 cup water
1 tablespoon flour, all-purpose
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
2 teaspoons garlic salt
1 teaspoon paprika
1/2 teaspoon black pepper optional
9 each chicken breast halves, boneless and skinless
3 ears corn
1/2 pound green beans cut up
1 each onion cut in eighths

Directions

Preheat grill to medium high or oven to 450 degrees F.

Open foil bag.

Combine water and flour. Add to foil bag.

Combine cheese and seasonings.

Sprinkle half of seasoning over chicken; place in foil bag in an even layer.

Combine vegetables with reamining seasoning; arrange on top of chicken.

To seal, double fold open end of foil bag.

Place foil bag in a 1 inch deep pan.

To cook, slide foil bag onto grill or leave foil bag in supporting pan and place in oven.

Grill 30 to 35 minutes in covered grill or bake 55 to 60 minutes in supporting pan in oven.

Use oven mitts to cut open foil bag with a sharp knife.

Carefully fold back top of foil bag, allowing steam to escape.

Save This Page

del.icio.us		 Bookmark and Share
szl7th

Member Review

StarStarStarStarStar

10 Minute Szechuan Chicken

I really liked this recipe. It was good, quick and spicy. I served it over white rice.

Reviewed by szl7th