.
.
.

Mona's Acapulco Chicken

View recipe ingredients and directions
Time Prep: 24 hours
Cook: 0 hours
Total: 24 hours
Yield: 6 servings

Ingredients

Amount Ingredient Preparation
12 each corn tortillas whole, cut in to 1 inch squares
3 cups chicken baked , chopped
1/2 teaspoon oregano
1 x salt to taste
1 x black pepper to taste
1 1/2 each soup, cream of chicken cans, undiluted
1 Pint sour cream
1 cup mushrooms sauteed , drained
4 ounces green chili peppers canned
1 Whole onion chopped
1/2 cup almonds slivered
1 1/2 cups cheddar cheese, very old, sharp

Directions

Cut tortillas in 1inch square pieces and put on bottom of a
large flat well greased casserole.

Mix all ingredients accept chicken soup and cheese.

Cover chicken mixture with chicken soup.

Refrigerate 24 hours.

Top with cheese and bake 350 degrees for 1 hour.
Back to top of recipe

Find more recipes like: Almonds, Cheese, Chicken, Corn, Main Dish, Meat, Meat: Chicken, Meat: Poultry, Mexican

.
Valid XHTML 1.0 Transitional
Valid CSS!