Mona's Acapulco Chicken
Recipe Categories
Almonds, Cheese, Chicken, Corn, Main Dish, Meat, Meat: Chicken, Meat: Poultry, Mexican |
Prep: | 24 hours |
| Cook: | 0 hours | |
| Total: | 24 hours | |
| Yield: | 6 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 12 | each | corn tortillas | whole, cut in to 1 inch squares |
| 3 | cups | chicken | baked , chopped |
| 1/2 | teaspoon | oregano | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 1 1/2 | each | soup, cream of chicken | cans, undiluted |
| 1 | Pint | sour cream | |
| 1 | cup | mushrooms | sauteed , drained |
| 4 | ounces | green chili peppers | canned |
| 1 | Whole | onion | chopped |
| 1/2 | cup | almonds | slivered |
| 1 1/2 | cups | cheddar cheese, very old, sharp | |
Directions
Cut tortillas in 1inch square pieces and put on bottom of alarge flat well greased casserole.
Mix all ingredients accept chicken soup and cheese.
Cover chicken mixture with chicken soup.
Refrigerate 24 hours.
Top with cheese and bake 350 degrees for 1 hour.
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