57& Honey Glazed Kabobs
Submitted by sugar pie
Grilled chicken and vegetable kabobs brushed with sweet Heinz 57 and honey glaze: tender cubes threaded with peppers, onions, squash, and mushrooms, charred until sticky-brown.
YIELD
4 servingsPREP
15 minCOOK
15 minREADY
30 minThread chicken cubes with whatever fresh veggies you’ve got (bell peppers, zucchini, mushrooms, onions) and grill over medium heat until cooked through.
Then comes the magic: a sticky-sweet glaze made from Heinz 57 sauce and honey gets brushed liberally over everything for the final five minutes.
The sugars caramelize into lacquered char while the tangy-sweet sauce soaks into every crevice.
Serves four with minimal fuss and maximum smoky-sweet payoff.
Pro Tips
- Spray skewers with cooking spray before grilling to prevent sticking and ease cleanup
- Cut vegetables to ½-inch pieces so they cook at the same rate as chicken cubes
- Wait to brush glaze until the last 5 minutes to prevent burning the honey
Ingredients
Directions
Combine 57 sauce and honey; set aside.
Alternately thread chicken and vegetables on skewers.
Spray with cooking spray. Grill over medium heat 12 to 15 minutes, turning often, until chicken is cooked.
Brush liberally with 57 sauce mixture.
Grill until kabobs are brown and glazed, about 5 minutes.
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