100% Parmesan Chicken
"Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices. "




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| Prep: | 5 | |
| Cook: | 25 | |
| Total: | 30 | |
| Yield: | 6 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 6 | each | chicken breasts | halves, skinless, about 2 pounds |
| 2 | tablespoons | butter | or margarine |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1/4 | cup | bread crumbs | |
| 1 | teaspoon | oregano | dried |
| 1 | teaspoon | parsley flakes | |
| 1/4 | teaspoon | paprika | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | x | black pepper | |
Directions
Heat oven to 400 degrees F. Spray 15x10x1 inch baking pan with no stick cooking spray.Dip chicken in margarine; coat with combined remaining ingredients. Place in prepared pan.
Bake 20 to 25 minutes or until tender.
Makes 6 servings.
SPICY: sutstitute 1/8 to 1/4 teaspoon gorund red pepper for black pepper.
Find more recipes like: Cheese, Chicken, Main Dish, Meat, Meat: Chicken, Meat: Poultry
