Skillet Festive Chicken



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| Prep: | 10 | |
| Cook: | 50 | |
| Total: | 60 | |
| Yield: |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 2 1/2 | pounds | chicken | pieces |
| 1 | cup | flour, all-purpose | |
| 1 1/2 | teaspoons | garlic salt | |
| 1/4 | teaspoon | chili powder | |
| 2 | tablespoons | vegetable oil | |
| 1 | can | tomatoes | diced |
| 1 | can | green chili peppers | diced |
| 1 | can | black olives | sliced |
| 1/2 | cup | onion | diced |
| 1/8 | cup | cilantro | chopped fresh |
| 1/8 | teaspoon | garlic powder | |
| 1 | x | rice | hot cooked |
Directions
Rinse chicken well.In a bag combine flour, salt and chili powder.
Shake chicken a few pieces at a time in flour mixture to coat.
In large skillet brown chicken in oil. In bowl combine remaining ingredients except rice, mix well.
Pour mixture over chicken.
Simmer, covered, 40 minutes or until done.
Serve over rice.
Find more recipes like: Chicken, Main Dish, Meat, Meat: Chicken, Meat: Poultry, Rice, Tomatoes
