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Chicken Venetian

Yields:3 servings
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Recipe Cooking TimePreparation15 minutes
Cooking60 minutes
Ready In75 minutes

Ingredients

3 each chicken breast halves, boneless and skinless or thighs
1/4 cup soy sauce low sodium
2 tablespoons red wine vinegar
1/4 teaspoon vegetable oil
1 clove garlic large
1/4 teaspoon oregano

Directions

Mix soy sauce, vinegar, oil, crushed garlic, and oregano.

Pour mixture over chicken arranged in shallow baking dish and cover.

Bake for 375° for 45 minutes, then turn chicken and bake an additional 15 minutes.

This comes out extremely tender and has a wonderful flavor.

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Member Review

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Armenian Eggplant Dip

the best

 
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