Chicken Venetian

Yields:	3 servings
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3	each	chicken breast halves, boneless and skinless	or thighs
1/4	cup	soy sauce	low sodium
2	tablespoons	red wine vinegar
1/4	teaspoon	vegetable oil
1	clove	garlic	large
1/4	teaspoon	oregano

Mix soy sauce, vinegar, oil, crushed garlic, and oregano.

Pour mixture over chicken arranged in shallow baking dish and cover.

Bake for 375� for 45 minutes, then turn chicken and bake an additional 15 minutes.

This comes out extremely tender and has a wonderful flavor.

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