Search
by Ingredient

Chicken Venetian

StarStarStarStarHalf star

Submitted by stove

Chicken baked in a soy sauce and red wine vinegar marinade with garlic and oregano. Just five pantry ingredients for incredibly tender, savory-tangy results every time.

YIELD

3 servings

PREP

15 min

COOK

60 min

READY

75 min

Five ingredients. One baking dish. Chicken so tender you could cut it with a look.

Soy sauce and red wine vinegar do all the heavy lifting here, creating a salty-tangy marinade that penetrates deep into the chicken as it bakes.

Garlic and oregano round things out with a warm, savory backbone.

Flip the chicken halfway through and the sauce reduces into a glossy, concentrated glaze that clings to every piece. Simple cooking at its most satisfying.

Kitchen Tips

  • Use low-sodium soy sauce so the salt doesn’t overpower the vinegar and oregano
  • Turn the chicken once at the 45-minute mark for even browning on both sides
  • Spoon the pan juices over the chicken before serving; that reduced sauce is liquid gold

Ingredients

3 3
EACH EACH BONELESS CHICKEN BREAST
or thighs
¼ 59
2 30
TABLESPOONS ML RED WINE VINEGAR
¼ 1.3
TEASPOON ML VEGETABLE OIL
1 1
CLOVE CLOVE GARLIC
large
¼ 1.3
TEASPOON ML OREGANO

Directions

Mix soy sauce, vinegar, oil, crushed garlic, and oregano.

Pour mixture over chicken arranged in shallow baking dish and cover.

Bake for 375? for 45 minutes, then turn chicken and bake an additional 15 minutes.

This comes out extremely tender and has a wonderful flavor.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 159 20% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 1262mg 53%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 56g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 
More health news

Email this recipe