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Stuffed Pork Burgers

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking25 minutes
Ready In45 minutes
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Ingredients

1/2 cup mushrooms fresh, chopped
1/4 cup scallions, spring or green onions sliced
1/4 teaspoon garlic powder
1 tablespoon butter or margarine
1 1/2 pounds ground pork
2 tablespoons worcestershire sauce
1 teaspoon prepared mustard ground
1/2 teaspoon salt
1/2 teaspoon black pepper
4 each kaiser rolls split
4 each lettuce leaves
4 slices red onion
8 each tomato thinly sliced
1 x prepared mustard

Directions

In a skillet, sauté mushrooms and onions with garlic powder in butter until vegetables are tender.

Remove from the heat.

In a bowl, combine pork, worcestershire sauce, mustard, salt and pepper.

Shape into eight patties.

Spoon mushroom mixture into the center of four patties to within 1/2-inch of edges.

Top with remaining patties; pinch edges to seal.

Grill, uncovered, over medium coals for 10-15 minutes, turning once, or until juices run clear.

Serve on rolls with lettuce, onion, tomato and mustard.

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steveflyer

Member Review

*****

Bread and Butter Pickles

The nearest to my late Mums recipe. Unfortunately it got lost. Easy instructions and quantities just right for a Large "Parfait" preserving jar.

Reviewed by steveflyer

 
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