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Stir-Fry Pork with Pea Pods
Ingredients
DirectionsTrim all visible fat from the chops, and slice the meat into thin strips, about 1/4-inch thick, and 1/2 to 1-inch wide. Heat the oil in a wok or large skillet over medium heat, then add the pork and brown, stirring often. Mix together the black pepper, soy sauce, garlic, ginger, sesame seeds, and water, and add to the browned meat. Add the onions. Cover, reduce heat, and let simmer for about 30 minutes, until the pork is cooked through, stirring occasionally. Add more water if necessary to prevent sticking. Meanwhile, cook the pea pods according to package directions, without added salt. Add the cooked pea pods to the pork, stir, and serve. Makes 4 servings Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewBaker's Holiday Trifle My husband and I have made this recipe at Christmas, and in the summer for years. It is very light and delicious and always a big hit. It is time consuming to make, but well worth the work. |
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