Stir-Fry Pork with Pea Pods

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

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Ingredients

4	each	pork chops
1	tablespoon	peanut oil	or vegetable oil
1/4	teaspoon	black pepper
1	tablespoon	soy sauce
10	ml	garlic	crushed
1	slice	ginger	fresh, about 1/2 inch, minced
2	teaspoons	sesame seeds
1/3	cup	water
1/4	cup	onions	green, or leeks, diced
6	ounces	snow pea pods	frozen

Directions

Trim all visible fat from the chops, and slice the meat into thin strips, about 1/4-inch thick, and 1/2 to 1-inch wide.

Heat the oil in a wok or large skillet over medium heat, then add the pork and brown, stirring often.

Mix together the black pepper, soy sauce, garlic, ginger, sesame seeds, and water, and add to the browned meat.

Add the onions. Cover, reduce heat, and let simmer for about 30 minutes, until the pork is cooked through, stirring occasionally.

Add more water if necessary to prevent sticking.

Meanwhile, cook the pea pods according to package directions, without added salt.

Add the cooked pea pods to the pork, stir, and serve.

Makes 4 servings

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Member Review

Baker's Holiday Trifle

My husband and I have made this recipe at Christmas, and in the summer for years. It is very light and delicious and always a big hit. It is time consuming to make, but well worth the work.

Reviewed by Baker58