Ribs with a Peach Barbecue Sauce

Yields:8-10 servings
Rate this Recipe
Recipe Cooking TimePreparation12 hours
Cooking75 minutes
Ready In14 hours

Ingredients

5 pounds lamb spareribs or pork
--- For the Sauce
1 tablespoon peanut oil
1 1/2 tablespoons garlic minced
2 Teaspoons ginger minced fresh
1/4 cup mirin (sweet seasoning)
1 1/2 cups peach pulp pureed
2 tablespoons tomato paste
1 tablespoon brown sugar light (packed)
1 1/2 tablespoons lime juice
2 Teaspoons red wine vinegar
1 tablespoon worcestershire sauce
1 tablespoon dijon mustard
1 teaspoon chile paste chinese, with garlic
1 x salt and black pepper freshly ground, to taste

Directions

Cut the ribs into individual portions and set aside in a large bowl.

Make the barbecue sauce: heat the oil in a saucepan over low heat.

Add the garlic and ginger and stir until aromatic, about 30 seconds.

Add the mirin and reduce over high heat for about 2 minutes.

Add the remaining sauce ingredients and simmer for about 20 minutes, stirring.

Arrange the spareribs in a large dish.

Brush with generous amounts of the sauce and refrigerate for 12 hours or overnight.

Preheat the oven to 400 degrees F.

Arrange the spareribs in a shallow baking pan and bake, brushing frequently with the remaining sauce, until the ribs are well browned, crisp, and cooked through, about 1 1/4 hours.

Serve at once.

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Member Review

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Chicken, Mostly Parmesan

I have as yet not tried this recipe but am certain that I will enjoy it. It's quick and easy with room for individualization. I have other things to do other than spend lors of time in the kitchen preparing dinner.