Recipe Photo
Recipe Photo
Bookmark and Share

Pork Chops Baked in Soup

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation25 minutes
Cooking1 hours
Ready In1 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 each pork chops or veal
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
1/3 cup onions finely chopped
4 cups potatoes thinly sliced
1 can soup, cream of mushroom
1 1/4 cups milk

Directions

Rub chops with salt and pepper.

Melt butter in skillet, add chops, brown lightly on both sides.

Remove chops and add onions, brown lightly.

Put sliced potatoes in buttered 2 quart baking dish.

Arrange chops over top.

Add soup and milk to onions in skillet.

Blend until smooth.

Pour over chops.

Cover.

Bake at 350 degrees F for 30 minutes.

Uncover, bake for 30-40 minutes, until potatoes are done.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Mary68

Member Review

*****

Turkish Baklava

Excellent! I strongly recommend you to try ...