Marinated Pork Tenderloin

Dont ever put cooked meat into marinade that had raw meat in it. When you are done marinating, throw out the marinade unless you boil it first.

Yields:	8 servings
Rating:
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	Preparation	15 minutes
	Cooking	20 minutes
	Ready In	72 hours

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Ingredients

1 1/2	pounds	pork tenderloin	two loins
1	cup	olive oil
1	cup	soy sauce
1	tablespoon	brown sugar
1	each	salad dressing mix, italian	packaged
1	tablespoon	tarragon vinegar

Directions

Mix all ingredients and put in ziplock bag with 2 2 1/2-lb pork tenderloins.

Marinate for 2 to 3 days.

Cook on grill for 6 minutes on each side.

Put back in marinade until you slice it.

After slicing, put back in marinade until you serve a room temperature.

Each tenderloin should make 20 slices.

Reviews

Dont ever put cooked meat into marinade that had raw meat in it. When you are done marinating, throw out the marinade unless you boil it first.
over 2 years ago by americangirlie

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Member Review

Braised Lamb Shanks

This recipe is ideal as most people have all the ingredients in their store cupboards. It is nutritious, very tasty and a wonderful winter warmer. When buying a leg of lamb, get the butcher to chop off the shank for you and freeze it until you have one or two and then make up the dish. Remember to add the onion and garlic, which is not mentioned in the ingredients.