Grilled Iowa Pork Chops Dijonnaise

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

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Ingredients

2	tablespoons	dijon mustard
1	teaspoon	dry mustard
1	teaspoon	salt
1/2	teaspoon	black pepper	freshly ground
4 to 6	each	pork chops
3	tablespoons	butter
2	tablespoons	butter	softened
1	tablespoon	parsley leaves	finely chopped
1	tablespoon	chives	finely chopped
1/2	teaspoon	lemon juice
1	x	black pepper
1	x	salt

Directions

Make a paste of the mustards, salt, and pepper and 2 tablespoons butter.

Rub this paste into the chops.

Grill the chops over a very hot charcoal fire for 4 to 6 minutes on each side.

Place each chop in tin foil and brush with the herb butter.

Wrap each chop and place on grill for 10 minutes.

Brush chops with herb butter and serve.

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Member Review

Ravioli Bundles of Roasted Beets

OMG, I just finished eating this. Simply outstanding. It's a bit of work but well worth the effort. The way the earthy beet taste mixes with the cheese and shallots backed up by the roasted garlic sauces. Wow.

Reviewed by sean