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Barbeque Ribs

Have you ever tasted this kind of barbegue ribs?I can bet you never,try it now,you will never remember others!Fabulous!

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking2 hours
Ready In12 hours
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Ingredients

4 pounds baby back ribs or spareribs
sauce
1 cup soy sauce
3/4 cup sugar
1 cup sake or white wine
1 tablespoon ginger fresh, grated
1 tablespoon garlic minced
1/2 cup ketchup

Directions

1.Preheat oven to 300 degrees F.

2.Season ribs with salt, pepper, and garlic powder.

3.Wrap racks of ribs in double thickness of foil and bake for 1 1/2 hours.

4.Mix together all of the remaining ingredients in a sauce pan.

5.Bring to a boil then simmer for 20 minutes covered.

Remove from heat and cool.

6.Take ribs out of oven and remove the foil.

7.Put ribs in a baking dish and pour sauce over and let marinate for 8 hours or overnight in the refrigerator.

8.When ready to cook, heat up barbeque to medium heat and take ribs out of marinade and put on barbeque.

9.Cook for about 20 minutes on each side basting constantly.

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Banana-Sour Cream Coffee Cake

Just tried this receipe, out of this world. very easy to follow. i tried baking it in small mini loafs and the results were great. thanks janet

 
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