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Beef Stuffed Pork Roast

Try a different kind of dinner with this succulent pork roast that's made with ground beef, mushrooms, chili sauce and parmesan cheese.

Yields:6 servings
Rating: ****
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking2 minutes
Ready In3 minutes

Ingredients

3 pounds pork loin, roast, boneless
1/2 pound beef ground
1/4 cup onion chopped
1 each garlic clove, minced
1/4 teaspoon salt
1 x black pepper
6 ounces mushrooms, canned canned, sliced, drained
1/4 cup bread crumbs, fine, dry
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
14 ounces ketchup
1/2 cup chili sauce
1/3 cup vinegar wine
1/4 cup sugar brown, packed
2 tablespoons lemon juice
2 tablespoons worcestershire sauce
2 tablespoons steak sauce
1 teaspoon prepared mustard dry
1/4 teaspoon salt
1/4 teaspoon black pepper
1 each garlic clove, minced

Directions

Prepare barbecue sauce. To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat. Pound out to a 15x10 inch rectangle, about 3/4 inch thick. Brush top with 1/4 cup of the barbecue sauce.

Combine ground beef, onion, garlic, salt, pepper and an additional 1/4 cup of the barbecue sauce. Spread evenly over roast. Press mushrooms into ground beef. Sprinkle bread crumbs and parmesan cheese over meat. Starting from 1-inch side, roll up and tie. Place on rack in shallow roasting pan. Roast, uncovered, in 325 degrees oven for about 2 1/2 hours. Baste with additional barbecue sauce during last 15 to 20 minutes of roasting.

Pass remaining barbecue sauce. Garnish with celery leaves, if desired.

Makes 6 to 8 servings.

Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic. Simmer 30 minutes. Remove from heat.

Makes 2 2/3 cups sauce.

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Member Review

****

RoTel Spicy Meat Loaf

Made two meat loafs last week and it turned out great. gave some of my friends some and they like the spicy taste it had. this is one that I will make more often.
 
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