Barbequed Ribs

Ingredients

Amount		Ingredient	Preparation
2	tablespoons	salt
1/4	cup	sugar
2	tablespoons	cumin	ground
2	tablespoons	black pepper
2	tablespoons	chili powder
4	tablespoons	paprika
2	each	pork ribs
Basting Sauce
1 3/4	cups	vinegar
2	tablespoons	red hot pepper sauce (eg. Tabasco)
2	tablespoons	sugar
1	tablespoon	salt
1	tablespoon	black pepper

Directions

Combine salt, sugar, cumin, pepper, chili powder and paprika
to make barbeque rub.

Rub ribs thoroughly with this mixture.

Place ribs on baking sheets and cook in 180 degrees F. oven for
3 hours.

Do not turn; solow cooking infuses spices.

Remove from oven.

Use very low charcoal fire with rack set as high as possible.

Grill ribs 5 minutes to 30 minutes per side, depending on heat
and temperature of ribs.

Ribs should have light outer crust and be heated throughout.

If you prefer juicy ribs, coat with basting sauce just before
removing from grill.

Otherwise serve dry with sauce on side.

Remove ribs from grill, cut in between bones and serve.