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Barbeque Pork Roast

Yields:4-6 servings
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Recipe Cooking TimePreparation20 MIN
Cooking3 HRS
Ready In3 HRS 20 MIN
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Ingredients

3 pounds beef roast or pork
1/2 cup onion chopped
1 tablespoon sugar
1 teaspoon dry mustard
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons paprika
1/4 cup cider vinegar
1 tablespoon worcestershire sauce
1 cup ketchup
1 cup water

Directions

Mix all ingredients but meat in saucepan over medium heat.

Simmer for 3-5 minutes.

Pour over roast in roasting pan. Cook in 325~ oven for 3 hours.

Baste frequently.

Shred roast after it has cooled. Serve with rolls or on noodles.

The roast will just fall apart - juicy and tender.

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Review
JBCPR

Member Review

*****

Warm Porcini Soup

nice and tasty soup

Reviewed by JBCPR