Apple-Stuffed Pork Chops

Stuffed with apples the thick pork chops create an elegant impressive main dish. Easy to make as well.

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Ingredients

1 tablespoon onion chopped
1/4 cup butter or margarine
3 cups bread cut into cubes
2 cups apples finely chopped
1/4 cup celery finely chopped
2 teaspoons parsley leaves minced fresh
3/4 teaspoons salt divided
6 each pork loin chops 1 1/2 inch thick
1/8 teaspoon black pepper
1 tablespoon vegetable oil vegetable cooking
1 jar apple jelly

Directions

In a skillet, sauté onion in butter until tender. Remove from the heat; Add the bread, apples, celery, parsley and 1/4 tsp salt and combine.

Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt.

Spoon stuffing loosely into pockets.

Place on hot grill and baste with apple jelly until meat juices run very clear.

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dutch2252

Member Review

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All-Day-Long Crockpot Beef

I needed to cook on high several hours for the meat to get real tender. The broth was too rich for the family.

Reviewed by dutch2252