Apple-Stuffed Pork Chops

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	90 minutes
	Ready In	120 minutes

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Ingredients

1	tablespoon	onion	chopped
1/4	cup	butter	or margarine
3	cups	bread	soft cubes
2	cups	apples	finely chopped
1/4	cup	celery	finely chopped
2	teaspoons	parsley leaves	minced fresh
3/4	teaspoon	salt	divided
1/8	teaspoon	black pepper
1	tablespoon	vegetable oil
6		pork loin chops	1 1/2 inch thick

Directions

In a skillet, sauté onion in butter until tender.

Remove from the heat; add bread, apples, celery, parsley and 1/4 tsp salt.

Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt.

Spoon stuffing loosely into pockets. In a large skillet, brown the chops on both sides in oil.

Place in an ungreased large baking pan.

Cover and bake at 350 degrees for 30 minutes.

Uncover and bake 30 minutes longer or until meat juices run very clear.

Make gravy from pan juices if desired.

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Member Review

Apple Sausage Pancakes with Cider Syrup

Absolutly wonderful! I had to make this twice the same day, I forgot to cook the sausage the first time, so I had to go and do it again, but I got it and it was worth the second go around.

Reviewed by ladyfe

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