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Brussels Sprouts and Carrot Salad

Yields:5 servings
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Recipe Cooking TimePreparation20 minutes
Ready In5 hours
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Ingredients

10 ounces brussel sprouts
5 medium carrots sliced, cooked
1/2 cup salad dressing leamon shaker

Directions

Cook brussels sprouts according to package directions until they are crisp but tender; drain.

Drain carrots and put them in a bowl; add brussels sprouts and Lemon Shaker Dressing; mix well.

Cover and refrigerate 4-6 hours before using; stir occasionally.

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****

Creamy Tomato Basil Soup

I would cut back on the yogurt. After following the recipe it tasted like yogurt-basil soup. Even after doubling the tomatoes, it's a very light pink and could use more tomato flavor.
 
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