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Zucchini with Ground Beef

Yields:4 servings
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Recipe Cooking TimePreparation5 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

1 pound ground beef, lean
1 medium onion chopped
1 tablespoon vegetable oil
1 can tomatoes packed
1 can tomato sauce
1 can tomato paste
1 small green bell pepper chopped
1 cup cheddar cheese grated
6 medium zucchini sliced 1/2 inch thick
1/2 cup olives pitted, ripe
1 x black pepper to taste
1/4 teaspoon garlic salt
1 x parmesan, parmigiano-reggiano cheese, grated grated

Directions

Saute meat and onions together in oil until meat is brown and crumbly.

Add tomatoes, tomato sauce, tomato paste, green peppers, grated cheese, zucchini and olives.

Add seasonings. Simmer 10 minutes, turn into 8x12 inch baking dish and sprinkle generously with Parmesan cheese.

Bake at 350 degrees F. for 1 hour or until sauce is thickened and top is nicely browned and slightly crusty.

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****

Lebanese Tabbouleh

its the salad of the GODS
 
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