Recipe Photo

Wok Beef Burgundy

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking2 hours
Ready In2 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 pounds beef cut into 1 inch cubes
3 cups water
12 small white onion
1/4 cup flour, all-purpose
6 tablespoons olive oil
2 cloves garlic minced
1 cup mushrooms fresh
2 cups red wine
1 cup beef broth
1 1/2 teaspoons thyme leaves
2 teaspoons parsley flakes
1 each bay leaf
1 x salt and black pepper to taste

Directions

In wok,add water and heat to boiling over high heat.

Add onions and blanch 3 minutes;then drain.

Discard water and dry wok.

Dust beef with flour.

Heat oil until it bubbles in the wok.

Add 6 to 8 beef cubes at a time and quickly brown on all sides.

Remove beef and keep warm.

Lightly brown onions and garlic.

Return the beef to wok.

Add remaining ingredients, cover and simmer over low heat about 1 1/2 hours or until meat is tender.

Remove the bay leaf.

Serve on toasted buttered bread,noodles or mashed potatoes.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us		 Bookmark and Share

Member Review

****

Hungarian Noodle Side Dish

An excellent dish. Although we varied a little - baked in oven at 350 degrees for hour and a half. Very tasty. Easy to do. Makes a lot.
 
Recipe Photo