Weiner Saft Gulasch (Viennese Beef Goulash)

Rate this Recipe

	Preparation	5 minutes

Be the first to add a photo of this recipe!

Ingredients

4	pounds	onions	sliced, or diced
4	ounces	vegetable oil
2	ounces	white vinegar
4	tablespoons	hungarian paprika
1	teaspoon	marjoram	ground
5	pounds	beef chuck	cubed
2	teaspoons	garlic	fresh, minced
1	teaspoon	caraway seeds
1	each	bay leaf
1	tablespoon	lemon zest
1	x	salt	to taste

Directions

Saute onions in vegetable oil, browning well.

Add vinegar, deglazing lightly.

Add all other ingredients, except meat; blend well.

Add meat.

Cover and simmer slowly until meat is tender.

Beef stock or water may be added for moisture.

Serve with spaetzle.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Stir-Up-A-Stew

This recipe is awsome. It is clear, and concise. I like the fact that it has alternatives, and lets you decide what to use(mainly, what you have on hand!). Thank-you for a great recipe. This is definitely a keeper!

Recent Reviews