Vidalia Beef Patty

Yields:	1 serving
Rate this Recipe

	Preparation	20 minutes
	Cooking	1 hours
	Ready In	1 hours

Ingredients

1	lean	lean ground beef patty
1 1/2	inch	potato	sliced, preferably idaho
1 1/2	inch	vidalia onions	sliced
1	x	butter	or margarine
1	x	salt and black pepper	to taste

Directions

On a piece of heavily buttered foil, place beef patty, topped with potato, and onion.

Top onion with 2 tablespoons butter or margarine.

Salt and pepper heavily.

Twist foil together at top to enclose package.

Place packages in ovenproof dish or on baking sheet.

Bake at 350F for about 1 hour and 20 minutes.

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Member Review

Chorizo Quiche in Cornmeal Crust

Simply Incredible!!! I have never had a quiche recipe work for me. They always end up a soupy mess and leave me frustrated and dejected. This one turned out so wonderfully and gorgeous - pretty enough for company. It tasted fantastic. I used a quiche pan instead of a 9" pie pan(as I said I never had one turn out, but it doesn't stop me from trying) ;-) If you like chorizo and want to try a quiche recipe that is totally fool proof - THIS IS THE ONE!!! Yummy!!! I'd give it 10 stars if I could.

Reviewed by Ty

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