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Texas Beef Barbecue Brisket

Yields:6 servings
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Recipe Cooking TimePreparation10min
Cooking7 hours
Ready In7 hours

Ingredients

8 lbs beef brisket trimmed
1 each brisket rub
12 ounces beer

Directions

Trim the excess fat from the brisket, sprinkle with Texas Sol Brisket Rub and leave in the refrigerator overnight.

Let the meat come to room temperature and drizzle half a can of beer over the top.

Place the brisket fat side up in the water smoker and cook at medium temperature (about 200 F) for 3 and 1/2 hours.

Place the brisket on aluminum foil, sprinkle with more dry rub, and drizzle the other half a can of beer over the meat.

Loosely tent the foil over the brisket and return it to the smoker for an additional 3 and 1/2 hours.

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carolinaree

Member Review

*****

Grilled Rosemary Lamb Chops

These lamb chops were excellent. My husband loves lamb and he insists these are the absolute best he's ever had. They were tasty and even though we like them a little more done than medium rare, they were still melt-in-your-mouth tender.

Reviewed by carolinaree

 
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