Smoked Prime Rib

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Place dry rub seasonings over entire roast surface.

Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees F or until a meat thermometer indicates 140 degrees F (for Medium Rare).

Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.

This cake was visually pretty and I recieved alot of compliments on it. A very moist cake.

Reviewed by sosweet67