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Brownie Oatmeal Cookies

Easy preperation and great finished product. Smooth taste, good texture. I substituted coconut (sweetened coarse) for the nuts which made them even better as well as cooked them for 13 minutes.

Yields:24 cookies
Rating: ****
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30mins
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Ingredients

2/3 cup whole wheat flour
1/3 cup sugar
1 cup rolled oats quick cooking
1/2 cup cocoa powder unsweetened
1 teaspoon baking powder
1/4 teaspoon salt optional
1 each egg substitute, powdered 1 1/2tsp mixed with 3Tbs water
1/3 cup corn syrup light or dark, (or substitute honey)
1 teaspoon vanilla extract

Directions

Mix egg replacer, vanilla and syrup.

In separate bowl, mix dry ingredients, make a well, add liquid and stir until moistened.

On a spritzed baking sheet, form approx. 2 dozen cookies.

Bake at 350F for about 10 minutes.

Cool on sheet/wire rack for 5 minutes.

Reviews

Easy preperation and great finished product. Smooth taste, good texture. I substituted coconut (sweetened coarse) for the nuts which made them even better as well as cooked them for 13 minutes.
**** over 2 years ago by nance69

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****

Oreo Cookie Cake

this recipe is delicious! it is a wonderful treat!!
 
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