Salisbury Steak with Onion Gravy

Yields:4-6 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

1 can soup, french onion condensed
1 1/2 Pounds ground beef
1/2 cup bread crumbs dry
1 each egg slightly beaten
1/4 teaspoon salt
1 dash black pepper
1 tablespoon flour, all-purpose
1/4 cup ketchup
1/4 cup water
1 teaspoon worcestershire sauce
1/2 teaspoon prepared mustard

Directions

In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, pepper.

Shape into 6 oval patties.

In skillet, brown patties: pour off fat.

Gradually blend remaining soup into flour until smooth.

Add to skillet with remaining ingredients; stir to loosen browned bits.

Cover, cook over low heat 20 minutes or until done.

Stir now and then.

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Earthquake Cake

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