Salisbury Steak

Yields:	2 servings
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8	ounces	beef chuck	ground
1	tablespoon	yellow onion	finely chopped
1	tablespoon	scallions, spring or green onions	finely chopped
1	each	garlic clove	pressed
1	teaspoon	paprika
1	tablespoon	parsley leaves	fresh
1	x	salt and black pepper	to taste

Mix all ingredients and knead thoroughly.

Form into a patty.

Grill over wood or charcoal fire, turning once.

Patty should be good and brown on outside and still moist inside but just past the pink stage.

If cooking on the top of the stove, fry in a little olive oil.

Not only is this cake easy to make...it is delicious!!! It is rich and yummy. Eat it alone or in smaller portions with ice cream. YUM!