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Roasted Beef with Horseradish Cream

Yields:12 servings
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Recipe Cooking TimePreparation10 minutes
Cooking2 hours
Ready In2 hours

Ingredients

1/4 cup vegetable oil
1 tablespoon horseradish
2 tablespoons cider vinegar
1 teaspoon garlic minced
1 teaspoon salt
1/4 cup parsley leaves chopped
1 teaspoon black pepper
3 1/2 pounds beef chuck roast
--- Cream
1/2 cup sour cream dairy
1 tablespoon horseradish
1/2 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon salt
1 teaspoon dijon mustard
1/4 teaspoon black pepper
1/4 cup parsley leaves

Directions

In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley.

Place roast in marinade; turn to coat all sides with marinade.

Cover; refrigerate overnight. Heat oven to 350 degrees F.

Bake roast in marinade for 1 1/2 to 2 hours or unti roast is fork tender.

Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley.

Stir in parsley. Cover, refrigerate unti ready to serve.

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Member Review

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Italian Wedding Soup

This soup is not only tasty but very easy to make. A definite addition to my all time favourites!!!
 
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