Roast Prime Ribs of Beef

Yields:	12 servings
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	Preparation	40 minutes
	Cooking	4 hours
	Ready In	5 hours

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Ingredients

12	pounds	prime rib roast	at room temperature
1	x	salt and black pepper	to taste

Directions

Preheat oven to 425 degrees.

Season roast with salt and pepper.

In a roasting pan place roast, fat side up, so that ribs of roast act as rack.

Roast for 30 minutes and reduce heat to 350 degrees.

Continue to roast for 2 hours more or until meat thermometer registers desired doneness.

Transfer to platter and let rest, covered, for 20 minutes.

For the pan sauce: 2 cups beef stock or canned broth Sprig of thyme or 1/2 teaspoon dried Worcestershire sauce, to taste Salt and freshly ground pepper, to taste Skim off fat from pan drippings and add stock and thyme.

Bring to a boil and simmer 10 minutes.

Season with Worcestershire and salt and pepper to taste.

Transfer to a sauceboat.

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Member Review

Ham with Noodles (Schinkennudeln)

Easy, cheap, tastes great! If you have leftover ham or leftover noodles this is a great dish to make. Or if you want an old-fashioned dinner without a lot of work!

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