Quick And Easy Meat Loaf
"If you're in a hurry, try this hassle free recipe that will help you create a scrumptious meat loaf in no time!"
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Prep: | 30 |
| Cook: | 1 hr 30 min | |
| Total: | 2 hrs | |
| Yield: | 8 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 1 | can | soup, cream of mushroom | |
| 2 | pounds | ground beef | |
| 1 | pkg | onion soup mix | dry |
| 1/2 | cup | bread crumbs | dry |
| 1 | each | egg | beaten |
| 1/4 | cup | water | |
Directions
In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12x8 inch baking pan, firmly shape meat mixture into an 8x4 inch loaf.Bake at 350 degrees for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings, reserve.
In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf.
Makes 8 servings.
SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and small red potatoes. Simmer about 5 cups of your favorite vegetable combination in 1 can (10 1/4-oz.) condensed chicken broth and 1 soup can water.
Find more recipes like: Beef, Broccoli, Chicken, Ground Beef, Main Dish, Meat, Potatoes, Vegetables
