Picadillo

Yields:	4 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	45 minutes

Ingredients

2	teaspoons	olive oil
8	ounces	ground beef, lean	cooked
1/4	cup	onions	diced
1/2	each	garlic clove	minced
1	medium	tomato	chopped, seeded
1	small	apple	pared, chopped
1	each	jalapeno pepper	canned, sliced
2	tablespoons	raisins, seedless
2	large	olives	stuffed, sliced
2	each	black olives	pitted, sliced
1/2	teaspoon	salt and black pepper
1	dash	cinnamon
1	dash	cloves

Directions

In a 10 inch skillet heat oil over medium heat, add ground beef and cook, breaking up large pieces with a wooden spoon, until crumbly.

Add onion and garlic and sauté until softened, about 5 minutes.

Stir in the remaining ingredients.

Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes.

Serve over rice or as a filling for burritos or tacos.

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Member Review

Eggplant Parmesan

This stuff is GREAT!!! It's better than any eggplant parmesan I've ever had in a restaurant. My husband was a little skeptical about eating eggplant, but he took one taste, said "WOW!" and then had three helpings. It's not too hard to make either--the most time consuming part was breading and frying the eggplant.

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