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Picadillo

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In45 minutes

Ingredients

2 teaspoons olive oil
8 ounces ground beef, lean cooked
1/4 cup onions diced
1/2 each garlic clove minced
1 medium tomato chopped, seeded
1 small apple pared, chopped
1 each jalapeno pepper canned, sliced
2 tablespoons raisins, seedless
2 large olives stuffed, sliced
2 each black olives pitted, sliced
1/2 teaspoon salt and black pepper
1 dash cinnamon
1 dash cloves

Directions

In a 10 inch skillet heat oil over medium heat, add ground beef and cook, breaking up large pieces with a wooden spoon, until crumbly.

Add onion and garlic and sauté until softened, about 5 minutes.

Stir in the remaining ingredients.

Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes.

Serve over rice or as a filling for burritos or tacos.

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Member Review

****

Eggplant Parmesan

This stuff is GREAT!!! It's better than any eggplant parmesan I've ever had in a restaurant. My husband was a little skeptical about eating eggplant, but he took one taste, said "WOW!" and then had three helpings. It's not too hard to make either--the most time consuming part was breading and frying the eggplant.

 
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