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Picadillo Ground Beef

Yields:2-4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking50 minutes
Ready In65 minutes
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Ingredients

1 tablespoon olive oil
1 medium onion chopped
1 medium green bell pepper chopped
1 1/2 pound ground beef, lean
2 cloves garlic peeled and minced
3 ounce can tomatoes
1/2 cup pimento stuffed, sliced
1/4 cup green olives
1 x minute rice hot, cooked
1/3 cup raisins, seedless rinsed in hot water and drained
1 each egg hard-boiled
2 tablespoons capers drained
1 teaspoon salt
1/4 teaspoon black pepper
3/4 teaspoon cumin ground
1/8 teaspoon allspice ground

Directions

In a 10-inch skillet, heat oil.

Add onions and green peppers, gently stirring often until wilted but not brown.

Add beef and garlic.

Mash with fork until meat loses its red color and is crumbly.

Stir in tomatoes, olives, raisin, capers, salt and everything but eggs and rice.

Keep stirring now and then for 40 to 50 minutes.

Serve over hot rice and garnish with chopped eggs.

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****

Ribbon Loaf

We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.

 
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