Picadillo Ground Beef

Yields:	2-4 servings
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	Preparation	15 minutes
	Cooking	50 minutes
	Ready In	65 minutes

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Ingredients

1	tablespoon	olive oil
1	medium	onion	chopped
1	medium	green bell pepper	chopped
1 1/2	pound	ground beef, lean
2	cloves	garlic	peeled and minced
3	ounce can	tomatoes
1/2	cup	pimento	stuffed, sliced
1/4	cup	green olives
1	x	minute rice	hot, cooked
1/3	cup	raisins, seedless	rinsed in hot water and drained
1	each	egg	hard-boiled
2	tablespoons	capers	drained
1	teaspoon	salt
1/4	teaspoon	black pepper
3/4	teaspoon	cumin	ground
1/8	teaspoon	allspice	ground

Directions

In a 10-inch skillet, heat oil.

Add onions and green peppers, gently stirring often until wilted but not brown.

Add beef and garlic.

Mash with fork until meat loses its red color and is crumbly.

Stir in tomatoes, olives, raisin, capers, salt and everything but eggs and rice.

Keep stirring now and then for 40 to 50 minutes.

Serve over hot rice and garnish with chopped eggs.

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Member Review

Ribbon Loaf

We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.

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