Peppered Beef Top Sirloin Steak Master Recipe

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	26 minutes
	Ready In	40 minutes

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Ingredients

1	tablespoon	black pepper	melange, coarsely ground
2	cloves	garlic	minced
1 1/2	teaspoons	salt
2	teaspoons	horseradish	prepared
2	tablespoons	olive oil
2 1/2	pounds	beef, sirloin steak	boneless

Directions

Combine the pepper, garlic, salt, horseradish and olive oil; rub onto surface o f steak.

Refrigerate, covered, 30-60 minutes.

Heat broiler; broil steak 5 inches from heat until medium-rare (11-13 minutes per side) or until internal temperature reaches 145 -150 degrees on instant read thermometer.

Let stand 5 minutes; slice half of steak across grain 1/4 inch thick.

Serve immediately.

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