Peppercorn Beef Flambe

Yields:	4 servings
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Rub each side of beef with 1 teaspoon peppercorns pat or pound lightly to set coating.

Deeply heat butter in a skillet, over a moderate flame.

Add beef and sauté for 4 minutes per side Remove from pan to a carving board slice, across the grain into thin stir.

Very rich and extremely yummy drink. Just make sure no party guests are driving home after drinking it!