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Pepper-Coated Roast Beef with Red Pepper-Basil Butter
Ingredients
DirectionsHeat oven to 425 degrees. Set a wire rack into a shallow roasting pan. Rub roast with mustard. Sprinkle pepper evenly over all sides of beef. Place roast on rack in pan. Roast 45-55 minutes or until a meat thermometer inserted in center registers 145 degrees F. Remove roast to carving board, cover loosely with foil and let rest about 10 minutes. (Temperature will rise about 5 degrees). Meanwhile beat butter in a small bowl with an electric mixer or a wooden spoon until fluffy. Stir in minced peppers, basil and parsley. To serve: Thinly slice meat across grain. Serve flavored butter on the side to spread over beef while hot. Member ReviewArtichoke Spinach Dip It it a very good dip. The recipe needs to be a bigger serving. Its also Good in a Round sour dough Bread( take the inside of the bread out, and put the dip in, then refrige) , eaten with torttia chip |
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