Paprika Beef Roll

Yields:	6 servings
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Pound steaks until thin, rub in salt, pepper, and plenty of paprika.

Overlap steaks on meat board, making one large steak.

Spread with a layer of sliced mushrooms and a layer of thinly sliced onions.

Add pimiento.

Cover with finely rolled bread crumbs.

With beater, combine: 1/2 cup melted butter or bacon drippings, boiling water, and egg.

Immediately dribble this mixture over bread crumbs.

Arrange stuffed olives in a row on long side of steak.

Roll the meat around olives.

Tie roll firmly.

Salt and pepper the outside.

Brown in 1/4 cup butter or drippings in roaster or deep earthenware baker.

Place whole mushrooms and onions into roaster, and sprinkle all lightly with salt, pepper and paprika.

Add 1 cup of red wine.

Roast meat in 350 degree F oven for about two hours.

Serve hot or cold.

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Just what I was looking for.I searched many sites before I found it .