Brown Rice Seafood Salad Supreme

Yields:	4 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	0 minutes
	Ready In	1 hours

Ingredients

1/2	pound	shrimp	cooked, shelled, deveined
1/2	pound	bay scallops	cooked
2	cups	rice, brown	cooked
1/2	cup	sweet red bell pepper	cut into julienne strips
1/2	cup	green peas	cooked
1/4	cup	sunflower seeds
1/4	cup	raisins, seedless
1	cup	jarlsberg cheese	cut into julienne strips
1	x	salad greens	crisp

Directions

In bowl, combine all ingredients except dressing and greens.

Pour dressing over all and toss to blend.

Cover and refrigerate at least 1 hour, to blend flavors.

To serve, spoon onto crisp greens.

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Member Review

Thanksgiving Day Tofu

This is a great tasty easy recipe.I pressed and stored tofu 2 days early(no problem)Also I am not vegan & didnt have arrowroot.I added an egg to bind tofu.I recommend it.I added 1/4 teasp.Tumeric & 2 Tblsp.Nutrional yeast and some Thyme as I didnt have Veggie base,gave it a nice golden color and subtle flavor.I dont like adding Sage as it is in stuffing and can be too much.But make extra stuffing,my only complaint there wasnt enough.

Reviewed by Somosola

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