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Brown Rice Salad
Ingredients
DirectionsIn a heavy casserole, heat the oil over moderate heat. Add the rice and sauté for about 5 minutes or until the rice begins to darken; stir often. Stir in the vegetable stock, cover the pan and reduce the heat to low. Simmer until the liquid is absorbed; about 1 hour. When the rice is cooked, toss it while still warm with 1/4 cup french dressing. Let rice mixture cool. Add the water chestnuts, red pepper, onion, mushrooms and desired seasonings to the rice, then add another 1/4 cup of dressing and toss. Chill 1 hour. Meanwhile, cover the snow peas with boiling water. Let them stand 1 minute, then drain. Rinse with cold water and pat dry. Cut the snow peas into 1" pieces and toss them with 1/4 cup dressing with rice mixture. Member ReviewHeath Bar Mocha Cheesecake this is one of the best cheesecakes I've ever had & I brought it to my last outing and several people want the recipe. If you just alittle coffee flavoring, 3T of coffee crystals is enough. I've also used 5T, like the recipe suggests. |
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